Dipthe tip of a syringe (or a dropper) in the strawberry liquid, draw back the plunger to fill the syringe. 6. Drop the strawberry liquid into the calcium chloride sugar solution, one drop by one drop. Let the droplets soak in the setting bath for 1 to 3 minutes. (See Note 3) the blue droplets look clearer. Heres an overview of how to make this drink for kids. Scroll down to the end of the post for the full information. Wash and remove the stems from the berries. Add to a blender with the lime juice. Blend, starting on low and working up to high. Sweeten to taste with honey (for kids over age 1) or maple syrup and serve. Decidewhich container you would like to use to make this infused flavored fruit water and make a batch. Fill it up again for up to 4 times with fresh water! Try using Mineral water for extra nutritional value. Total Time: 5 minutes. Prep Time: 5 minutes. 4.60 from 5 votes. Jump to Recipe.
Thesweet flavor of fresh strawberries is undeniable. It will be even more enjoyable if we can make juice of it. Drink a tall cold glass of strawberry juice to cool down on a hot day. Here is a recipe how to make simple strawberry juice at home. Just collect the ingredients and follow the steps.
STOVETOPSTRAWBERRY JAM. On high heat, in a heavy bottom pot, add macerated strawberries, along with their juices. Bring mixture to a rolling boil, reduce the heat to medium and continue to cook. After 5 mins of cooking, using a potato masher carefully mash the strawberries to the desired consistency.
Ina small saucepan, bring the remaining juice to a full boil. Once it has reached a full boil, pour it over the bloomed gelatin and whisk it until it has fully dissolved. Place jello in six 4 ounce mason jars, or in another container if desired. Refrigerate at least 3 hours, or until fully set.
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Addstrawberries, sugar, and lemon juice to a medium pot. Mix the ingredients together. Place uncovered pot over medium heat until it starts to boil, about 4 minutes. Turn the heat down to medium-low and simmer uncovered for 15 minutes for a thinner sauce and 20 minutes for a thicker sauce. Stir the sauce occasionally.

Step2: Boil berries, juice, and pectin. Combine the strawberries and white grape juice concentrate in a large saucepan, then slowly stir in the pectin. Over high heat, bring the liquid to a full rolling boil, stirring continuously. Step 3: Add low-sugar sweetening syrup. .
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    • procedure text how to make strawberry juice